Carbon Steel Wok Pan with Lid, Brush and Oil Strainer for Induction, Electric, Gas and Halogen Stoves

The 12.5-inch non-stick wok pan comes with a wooden cover to retain heat, a cleaning brush for thorough cleaning, and an oil strainer to extract excess grease, simplifying the cooking process. Additionally, a gifted eBook with numerous recipes is provided to assist with creating and enjoying various meals.

Designed to lock in juice and flavor while distributing heat evenly, the 0.67-inch thick wok with a lid is pre-seasoned and features a natural non-stick and damage-resistant surface without any chemical coating.

The non-stick wok surface, both inside and out, can be easily cleaned by gently scraping it with a brush. The removable wooden handle allows for a secure grip, preventing burns, and the restaurant-style dual-handle design eliminates the need for a Chinese wok ring.

The flat-bottom wok frying pan is compatible with various heat sources, including electric stoves, induction burners, and gas stoves, without requiring a wok ring.

With the stainless steel wok, you can prepare healthy meals using a variety of conventional cooking methods, such as pan-frying, braising, deep-frying, shallow frying, and boiling.

The non-stick surface ensures easy cleaning, as food slides off effortlessly, leaving no stubborn stains. This culinary essential provides an easy and enjoyable cooking experience, making it a must-have choice for wholesome cooking.

The smooth design of the wok simplifies cleaning, as food easily releases, leaving no tough stains. It is an indispensable tool for effortless and delightful cooking experiences.

The wok's non-toxic nature ensures safe and easy cleaning, as food residue washes off without leaving any health hazards. It is a must-have choice for wholesome cooking experiences.

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