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Many iconic food moments have become integral parts of our favorite movies. From the elaborate timpano in Big Night to the dancing dinner rolls in The Gold Rush by Charlie Chaplin, the orgasmic deli fare in When Harry Met Sally, or the redemptive birthday cake in Sixteen Candles, these scenes have captured the hearts and stomachs of movie-goers worldwide.
In this cookbook, author Andrew Rea, of the hit YouTube channel "Binging with Babish," has recreated these legendary food moments and many more. Featuring recipes from over 40 classic and cult films, Eat What You Watch is the perfect gift for both movie enthusiasts and home cooks who wish to infuse their culinary repertoire with a touch of cinematic flair.
The book allows readers to not only relive these iconic food scenes but also to bring them to life in their own kitchens. From the intricate preparation of the timpano to the playful recreation of Charlie Chaplin's dancing dinner rolls, each recipe is accompanied by detailed instructions and stunning visuals, making the culinary experience both accessible and enjoyable.
For movie buffs, Eat What You Watch offers a unique opportunity to engage with their favorite films in a new and delicious way. By recreating these memorable food moments, they can deepen their appreciation for the cinematic art form and the role that food plays in storytelling. It's a chance to step into the world of their beloved movies and, quite literally, taste the magic.
Similarly, home cooks who seek to infuse their cooking with a touch of cinematic flair will find Eat What You Watch to be an invaluable resource. The book not only provides mouthwatering recipes but also serves as a gateway to understanding the cultural significance and emotional resonance that food can have in the context of film. By preparing these dishes, cooks can elevate their culinary creations and imbue them with a sense of narrative and nostalgia.
Whether you're a movie enthusiast, a passionate home cook, or a combination of both, Eat What You Watch is a must-have addition to your culinary and cinematic collection. It's a celebration of the enduring power of food in storytelling and a testament to the ways in which the culinary and cinematic arts can intersect to create truly unforgettable experiences.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
publisher | ‎Dovetail (October 3, 2017) | ||||
language | ‎English | ||||
hardcover | ‎132 pages | ||||
isbn_10 | ‎0998739952 | ||||
isbn_13 | ‎978-0998739953 | ||||
item_weight | ‎1.7 pounds | ||||
dimensions | ‎8.25 x 0.5 x 10.25 inches | ||||
best_sellers_rank | #84,794 in Books (See Top 100 in Books) #14 in Breakfast Cooking (Books) #33 in Gourmet Cooking (Books) #83 in Cake Baking (Books) | ||||
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