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The Kershaw 6.5-inch Santoku is a great alternative to a traditional chef's knife. This Japanese-style blade, with its shorter length and unique design, is highly maneuverable, making it a favorite among many chefs for all-purpose tasks. The razor-sharp DIN 1.4116 stainless steel blade features hollow-ground indentations, also known as a granton edge, which help food release more easily. Prepping meals with the Kershaw Santoku feels almost effortless.
The blade's hand-sharpened 16° double-bevel (32° comprehensive) edge ensures exceptional cutting performance, while the black polypropylene handle provides a comfortable and secure grip. Measuring 11.15 inches in total length, with a 4.65-inch handle, the Kershaw Santoku weighs a mere 2.9 ounces, making it a lightweight and versatile tool in the kitchen.
Included with the Kershaw Santoku is a matching sheath, allowing for safe and convenient storage when not in use. The horizontal satin-grazed finish on the blade adds a touch of elegance to the overall design, making this Japanese-inspired chef's knife a stylish and functional addition to any home or professional kitchen.
Whether you're mincing herbs, slicing vegetables, or tackling more substantial tasks, the Kershaw Santoku's maneuverability and sharp edge make it a versatile choice for all-purpose prep work. Its compact size and lightweight construction make it easy to handle, while the thoughtful design and high-quality construction ensure a reliable and long-lasting performance.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
brand | Kershaw | ||||
color | Black | ||||
blade_edge | Plain | ||||
blade_length | 6.5 Inches | ||||
item_weight | 2.9 ounces | ||||
manufacturer | Kershaw | ||||
upc | 087171066196 | ||||
package_dimensions | 12.76 x 3.9 x 1.1 inches | ||||
country_of_origin | China | ||||
item_model_number | 1782X | ||||
customer_reviews |
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best_sellers_rank | #183,836 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #140 in Santoku Knives | ||||
date_first_available | June 22, 2024 |
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