KYOKU 6.5 Inch Boning Knife - Butcher Knife with Ergonomic Rosewood Handle

From the brand's previous page, we are excited to introduce the NEW RELEASE - Shogun Koi. This series is inspired by the honor and integrity of the Japanese swordsmiths who, after the decline of the samurai in 1868, applied their skills to innovative cutlery.

Kyoku's mission is to make high-end Japanese cutlery affordable for pro chefs and home cooks worldwide. Their passion for culinary creativity keeps them on the cutting edge of handcrafted cutlery. Kyoku offers various knife series, including the Shogun Series, Samurai Series, Daimyo Series, and Shogun Gin Series, all available for purchase.

The Kyoku Kitchen Knife Set with Block, featured in the Shogun Series, promises superior performance. The scalpel-like edge effortlessly cuts through meats, fish, and poultry, providing the ultimate satisfaction of smooth and precise deboning, filleting, and trimming.

To maintain the knives' quality and extend their lifespan, Kyoku recommends washing them with warm soapy water and wiping them clean with a non-abrasive cloth. Additionally, honing the blade by holding the honing rod steady, positioning the knife at a 20° angle, and applying light pressure while drawing the blade down the rod several times on each side can keep the sharpness of the blade.

The Kyoku knives boast a user-friendly design, featuring a 13-15° edge angle, a rosewood handle, and lasting performance with a Rockwell hardness of 59-60. Each knife comes with a sheath and case, and is backed by a lifetime warranty and friendly customer service.

Exploring the Daimyo Series, the 6.5" Boning Knife stands out. Crafted with Japanese 440C stainless steel, this butcher knife offers superior precision and control to both home chefs and culinary professionals. The ultra-sharp blade, sharpened to a 13-15 degree edge, delivers exceedingly precise cuts with negligible resistance, while the carefully constructed rosewood handle withstands various environmental factors.

The ergonomic design of the 11" knife provides the perfect shape and blade-to-handle weight distribution, preventing fatigue and cramp even in professional settings requiring extended use. Backed by a lifetime warranty and Kyoku's friendly customer service, this Daimyo-class boning knife is a must-have for any kitchen.

With a focus on quality, innovation, and affordability, Kyoku continues to impress with their diverse range of high-performance Japanese cutlery, catering to the needs of both professional chefs and home cooks alike.

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