Babish High-Carbon German Steel 5 Inch Utility Kitchen Knife

The Babish 5-inch German Steel Utility Knife is a practical go-to knife for the home cook, designed to prepare ingredients with easy and precise cuts. Crafted from high-carbon, 1.4116 German steel, this nimble knife features a forged, full-tang blade that offers ultimate precision and sharpness. The double-bolstered handle provides strength and balance when cutting, chopping, peeling, and more, making it perfect for everyday use. This precision-forged knife is easy to maneuver, clean, and maintain, with instructions available at http://www.bingingwithbabish.com/useandcare.

Andrew Rea, the creator behind the Babish Culinary Universe YouTube channel, is a self-taught chef and filmmaker who has built a loyal following of burgeoning chefs and foodies around the globe. His passion for teaching and experimenting in the kitchen is matched only by his love of film and television, both of which he shares from his Brooklyn, NY kitchen.

The Babish 5-inch German Steel Utility Knife is constructed from high-carbon, quality 1.4116 German steel (Rockwell HRC 55 +/-2), ensuring ultimate precision and easy-to-maintain alignment. The blade has been tempered, ground, and polished for maximum sharpness at a 13° cutting edge angle, providing a versatile and durable tool for a wide range of kitchen tasks.

This knife's forged, full-tang blade and double-bolstered handle provide exceptional strength and balance, allowing for precise and controlled cuts. The Babish Culinary Universe team recommends hand-washing the knife and towel-drying it immediately after use to maintain its optimal performance.

Andrew Rea's passion for food, film, and teaching has resonated with millions of viewers, transforming his Babish Culinary Universe into a beloved resource for home cooks and aspiring chefs alike. The Babish 5-inch German Steel Utility Knife, with its high-quality construction and user-friendly design, is a testament to Rea's commitment to providing his audience with the tools and knowledge they need to elevate their culinary skills.

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