Wok with Glass Lid - Suitable for All Cooktops

Product Description: 63 Heritage Ancient Crafts

The Wangyuanji artisan handcrafted cast iron wok, hailing from Jiangsu Province in China, is renowned for its classic turtle-patterned design and a heritage spanning over 400 years. Crafting each wok requires an impressive 63 meticulous steps, resulting in flawlessly made pieces designed for everyday cooking.

Natural Walnut Wooden Handle

The finely crafted wooden handle, made of natural walnut wood, offers a sturdy and comfortable grip while cooking, enhancing the overall user experience.

Turtle Shell Texture

The "turtle shell texture" formed during the smelting process helps maintain the wok's surface seasoning, improving its non-stick performance without the presence of cracks.

Pine Smoke Release Agent

The use of a pine smoke release agent is a testament to the exceptional craftsmanship and centuries-old intangible cultural heritage inherent in the creation of these cast iron woks.

Premium Raw Materials: Iron Ore

The Wangyuanji Cast Iron Wok is made from high-grade pure iron, ensuring a safe, healthy, and non-chemical cooking surface for your family.

ANCIENT CRAFTSMANSHIP

The Wangyuanji Cast Iron Wok has been manufactured by Chinese artisans for almost 400 years. Each wok undergoes 37 distinct handcrafting processes to achieve perfection. The unique texture, formed from the clay casting mold and pinewood smoking ash, can last for decades and become a symbol of family gatherings and prosperity.

HEALTHY COOKING

Seasoning the wok before use provides a safe, healthy, non-stick, and non-chemical cooking surface, making it an ideal choice for your family's meals.

HEAT RETENTION AND EVEN COOKING

The Wangyuanji Cast Iron Wok's exceptional heat retention capability ensures even cooking, leading to faster food preparation, locking in flavors and juices, and preserving nutrients.

MULTIPLE COOKTOPS AND VERSATILE COOKING

The cast iron wok can be used on all types of cooktops, including gas, electric, induction, oven, broiler, grill, campfire, and fire pit, allowing you to enjoy a wide range of culinary creations, from roasted vegetables and stir-fry to seafood and more.

USE AND CARE

To maintain the cast iron wok's longevity, it should be hand-washed with warm water and dried with a paper towel. Avoid placing hot cast iron into cold water and dishwasher use. With proper care, this wok can serve you for many years to come.

product information: