Boning Knife For Meat Cutting, 6.7 Inch Japanese Style Fillet Knife With Wood Handle

SYOKAMI draws upon centuries-old Japanese forging techniques rooted in the Warring States period. These methods, traditionally reserved for sword crafting, have been meticulously preserved and passed down through generations of skilled artisans. Today, SYOKAMI innovatively applies these time-honored techniques to the creation of kitchen knives, integrating them with cutting-edge modern materials for unparalleled quality.

Each SYOKAMI knife undergoes a meticulous 56-step crafting process, meticulously executed by master craftsmen. This ensures not only exceptional practical utility but also imbues each piece with a profound artistic aesthetic.

Explore our Range: - Knife Set With Roll Bag - Collapsible Block Knife Set - Knife Set With Magnetic Holder - 360° Rotatable Block Knife Set

SYOKAMI knives boast a range of functionalities tailored to culinary precision: - Skinning: Efficiently removes scales and separates the head and tail of fish. - Deboning: Easily separates meat from skin, bones, cartilage, and tendons. - Filleting: A narrow, sharp-tipped blade swiftly penetrates and removes fish bones.

The knives are not merely tools but pieces of elegant decor with their distinctive Damascus patterns and advanced ergonomic designs. Crafted with solid Wenge wood handles and secured with triple silver rivets, they offer a balanced, comfortable grip that enhances both safety and control.

SYOKAMI's dedication to innovation is exemplified in the design of their boning knife. Through extensive testing, including 28 iterations, they perfected a design that elevates hygiene standards and reduces cleaning efforts. By implementing a 0.43-inch blade suspension height, they mitigate the risks associated with knives touching surfaces during food preparation.

For enhanced functionality, SYOKAMI integrates contemporary elements like gear teeth for a non-slip grip, ensuring stability even when handling wet ingredients. The knives feature wider, ultra-sharp carbon steel blades honed to a precise 13-15 degree angle, offering 37% more width than conventional boning knives. This design minimizes resistance, making it ideal for tasks such as deboning pork shoulders and lamb chops.

SYOKAMI knives are more than culinary tools; they are exquisite gifts packaged with care. Whether for birthdays, weddings, anniversaries, or any occasion celebrating those who love to cook, these knives stand as a testament to premium materials, outstanding craftsmanship, cutting-edge technology, and stunning design.

Backed by a 100% satisfaction guarantee and lifetime warranty, SYOKAMI invites you to experience their knives risk-free. Discover why discerning chefs and enthusiasts worldwide choose SYOKAMI for their culinary adventures.

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