Boning Knife for Meat Cutting, Damascus Steel Knife

From the Aisyoko Kitchen Knife Brand

The Aisyoko brand knives are unforgettable once you use them, with their light grip and sharp blades. The Aisyoko brand is loved by users all over the world for its skillful knife making and rich designs. The blades are crafted from Silver Three, 8C, VG10 and Super Celadon steels, and are characterized by beautiful damascus patterns and hammered finishes.

Known for its practical and aesthetic blade designs, the company strives to create blades that are hard and maintain their sharpness. The Night Yao, Wahare, and Fast Shark series knives are available in the store.

The real Damascus steel used in these knives is non-laser-etched, with a laser-etched texture that is fixed and uniform. The Damascus steel texture is formed after 33 layers of steel on both sides are superimposed and forged, resulting in different textures that appear. Therefore, the real Damascus texture is not the same pattern, and carefully checking the photographs of each knife type can help distinguish true from false.

The ABS handles are virtually immune to heat, cold, and moisture. The unique 3D design fits snugly against the palm of your hand for a firm grip, and the hand-polished spine feels smooth and comfortable, with a slightly textured surface for non-slip performance.

The design ratio of blade and handle is 1:1, making the knife balance-easy and effortless to use. Newbies in the kitchen can easily master it, and it won't feel tiring even after long use. However, it is important not to cut hard or frozen items, as the high-carbon 8C Damascus steel has high hardness but less toughness, which can lead to fractures and damage.

The aisyoko Professional Chef's Slicing Knife is a multi-purpose boning knife that can handle all your daily kitchen tasks, including cutting, bone removal, slicing, chopping, and mincing meat, fruits, and vegetables. It is a luxurious gift for your loved ones.

The razor-sharp edge is engineered with a 60± Rockwell hardness score and is hand polished by experienced craftsmen at 10-15 degrees per side. The combination of maximum sharpness and edge retention ensures precise and effortless cutting every time, even for left-handed users. It is important not to test the sharpness by touching the blade with your hand.

The ABS ergonomic handle with a fully-forged full tang yields optimal balance, strength, stability, and durability. The extra-wide design between the index and middle finger provides the most comfortable and non-slip grip, and the full bolster with a finely polished spine protects your fingers from sharp edges and ensures a more suitable pinch grip.

The cutting core of this product is made of professional super steel 8C (67-layer Damascus high-carbon stainless steel), which is hammered by vacuum heat treatment. During the folding and forging process, the Damascus steel forms very dense fine metal grains, sharpening the fine sawtooth super sharp edges on the cutting edge.

The Aisyoko Chef's Knife comes with a lifetime warranty, and it is the perfect gift for home cooks and professional chefs on Thanksgiving, Christmas, and other occasions.

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