Babish High-Carbon 1.4116 German Steel Boning Kitchen Knife, 8-Inch

A versatile addition to any home butcher's essential toolkit, the Babish 8-inch German Steel Boning Knife offers a combination of flexibility and toughness, making it well-suited for boning and filleting tasks. Crafted from high-carbon, 1.4116 German steel, the knife's pointed, full-tang blade boasts exceptional sharpness, allowing you to effortlessly cut around bones and tendons with precision. The double-bolstered ABS handle provides the strength and balance necessary when navigating tricky corners and cavities during the cutting process.

Designed for everyday use, this precision-forged knife is easy to clean and maintain, requiring only hand washing and immediate towel drying. The high-carbon, quality 1.4116 German steel (Rockwell HRC 55 +/-2) ensures ultimate precision and easy-to-maintain alignment, while the tempered, ground, and polished blade features a 13° cutting edge angle for maximum sharpness.

With its forged, full-tang construction and double-bolstered ABS handle, this boning knife offers both strength and balance, making it a versatile and reliable tool for the home butcher. The sharp, flexible blade is well-equipped to handle tough bones, tendons, and ligaments, providing the user with the necessary control and precision for a wide range of boning and filleting tasks.

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