Classic 14-Inch Carbon Steel Wok with Birch Handles

Unleash the power of your kitchen with this 14-inch carbon steel wok, engineered to handle the intense heat required for the perfect Maillard reaction. Stronger than cast iron, yet lighter and more agile, this versatile tool allows you to toss vegetables and rice with ease.

Crafted with a 1.5mm carbon steel gauge, this wok is built to withstand high temperatures, making it the ideal choice for searing sliced meats without overcooking. Its flat bottom provides stability on stovetops, eliminating the need for additional accessories.

Maintaining this wok's performance is a simple matter of regular seasoning, which will reward you with a deep, beautiful patina that enhances both the pan's appearance and its nonstick properties. After use, a quick hand wash and wipe-down to remove excess moisture will extend the life and character of this exceptional kitchen companion.

At 14 inches in diameter, this carbon steel wok is primed to serve up generous, flavorful meals, catering to the needs of the entire household. Whether you're searing, stir-frying, or tossing your ingredients with ease, this wok's versatility and durability make it an invaluable addition to any well-equipped kitchen.

Embrace the power of high-heat cooking and let this carbon steel wok elevate your culinary creations to new heights. With its sturdy construction, easy maneuverability, and the promise of a stunning patina, this wok is a true champion in the world of kitchen essentials.

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