Carbon Steel Wok for Induction, Electric and Gas Stoves

Our Glassy Lid Wok is crafted to elevate your cooking experience, designed for discerning chefs who desire a transparent glass lid that allows them to keep a close eye on their culinary creations without the need to lift the cover. This wok pan features a crystal clear lid, enabling you to watch the sizzling stir-fry action and monitor your food's progress with ease.

Todlabe woks and stir-fry pans are made from top-quality carbon steel, boasting a natural nonstick surface once seasoned, ensuring your ingredients effortlessly glide across the pan. Moreover, the woks are pre-seasoned at high temperatures over 1000°F using nitrogen treatment, providing outstanding durability, wear resistance, and corrosion resistance.

The spacious wok pan is designed to capture and lock in the authentic flavors of your dishes. Its generous curve and taller walls allow heat to circulate evenly, distributing the flavors throughout your culinary creations. Experience the joy of cooking with a Chinese wok that truly enhances the taste of your meals.

Versatility and convenience are the hallmarks of our flat-bottomed wok, as it is designed to sit perfectly on any stovetop, including electric stoves, induction cookers, gas ranges, and more—no wok ring needed. Beyond stir-frying, you can use it for pan-frying, braising, deep-frying, and various traditional cooking techniques.

The ergonomic wooden handle offers a comfortable grip and protection against burns, while the wok body, weighing 3.15 pounds, measures 13 inches wide and 3.9 inches deep, making it ideal for serving 3-6 people, perfect for family dinners or small gatherings.

Unlike traditional lids, our vertical glass lid design allows you to conveniently stand it up when not in use, making it both functional and space-saving. As a bonus, our Glass Lid Wok set includes a silicone spatula for your cooking convenience.

Daily Care Tips: 1. The wok pan has been pre-seasoned, which helps you avoid complicated steps. 2. The carbon steel wok is not a storage container. Do not store corrosive substances for a long time. 3. Hand wash with cleaning sponges, dry the wok, and then coat it with a layer of oil to obtain the nonstick surface. 4. Do not wash in the dishwasher, and do not use stainless steel sponges.

Package Includes: 1 × Silicone Spatula 1 × Carbon Steel Wok 1 × Vertical Lid 1 × Instruction Manual

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