KYOKU 10 Serrated Bread Knife, Samurai Series for Homemade Bread & Pastries with Pakkawood Handle, Japanese High Carbon Steel Cake Knife

Crafted by experienced artisans, this high-performance blade offers superior cutting power and exceptional durability. The Kyoku 10" Bread Knife from the Samurai Series is meticulously designed to provide an unparalleled culinary experience.

Precision and Performance: - Expertly crafted from high-carbon Japanese steel, the blade is cryogenically treated using the traditional Honbazuke method for incredible hardness, flexibility, and corrosion resistance. - The razor-sharp edge is carefully ground to a precise 13-15 degree angle, offering smooth, effortless slicing through delicate breads, cakes, and pastries. - Full-tang construction ensures the steel blade extends the entire length of the handle, withstanding daily use without sacrificing comfortable handling and balanced performance.

Comfort and Convenience: - The pakkawood handle features an elegant mosaic pin, providing a comfortable grip with perfect balance to minimize fatigue even during prolonged use. - The included protective sheath and case ensure the blade remains clean, secure, and ready for action whenever you need it.

Uncompromising Quality: - Backed by a lifetime warranty and Kyoku's renowned customer service, this bread knife is built to last, making it a reliable companion for professional chefs and home cooks alike. - Whether you're slicing through crusty baguettes, soft brioche, or moist cakes, the Kyoku 10" Bread Knife delivers superior performance and exceptional results.

Elevate your culinary experience with the Kyoku Samurai Series Bread Knife, a true testament to time-honored Japanese craftsmanship and innovation.

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