Babish German High-Carbon 1.4116 Steel Cutlery, 3-Piece (Chef, Bread, & Pairing Knife) with Kitchen Knife Roll

These knives are all you need. Precision-forged from single pieces of high-carbon German Steel, the set features grippy yet sleek handles that provide a secure, comfortable grip. Whether you're chopping veggies with the Chef's knife, slicing perfect pieces with the bread knife, or precisely trimming chicken with the paring knife, this set packs a punch in a small space. Plus, they all store safely and compactly in the included carrying roll. Perfect for chefs of any level seeking to outfit their kitchen with some stone cold steel.

The knives are forged from a single piece of high-carbon 1.4116 German steel, tempered, ground, and polished for maximum sharpness. The full-tang handles provide a balanced, comfortable grip. The included canvas roll allows for safe storage of the knives.

Excess heat and detergent from automatic dishwashers can damage or stain the blades, so dishwashers are not recommended. It's important to not allow blades to soak in water, and to promptly remove any food residue after use to prevent staining. Most persistent stains can be easily removed with a standard stainless steel cleanser and polish.

To maintain the knives' sharp edges, it's recommended to use a sharpener and honing rod between uses. For a more thorough sharpening, it's best to use a whetstone or have the knives professionally sharpened once or twice a year. When in use, it's important to only use the knives on a wood or soft plastic cutting board, as hard surfaces like countertops, dinner plates, or glass cutting boards will dull the blades.

These knives are not intended for cutting bones, frozen foods, or other hard objects. It's crucial to exercise extreme caution when using them to protect against injury, as they are extremely sharp. Never use a knife as a can opener, pry bar, screwdriver, wedge, or hand tool, and always handle the knife by the handle, not the blade. When laying a knife down, keep the sharp edges pointed away from you, and never attempt to catch a falling knife.

For safety, keep all knives away from children, and store them properly in a knife block, roll, or other secure location. By following these care and usage instructions, you can ensure that your knives will love you back and provide years of reliable, high-performance service in the kitchen.

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