Tivoli 8.5in Fillet Knife for Meat Cutting - Professional Butcher's Deboning Knife

The Tivoli Boning Knife: Exceptional Performance and Precision

The Tivoli boning knife is meticulously crafted to be the ultimate boning expert, featuring an ergonomic design and a curved, semi-stiff blade that effortlessly conforms to the unique contours of a wide range of meats and fish. It facilitates effortless filleting, de-boning, skinning, and butterflying, while simplifying the process of trimming or removing meat and fish from the bone.

This knife boasts a narrow edge that is expertly hand-honed to a precise cutting angle of 15° per side, ensuring unmatched sharpness and edge retention for flawless slicing. The thoughtfully designed curve of the blade seamlessly merges with the tip, creating a sharp and slender point that minimizes resistance during slicing and delivers unparalleled performance.

The handles of the Tivoli boning knife are carefully selected for exceptional sturdiness, crack resistance, corrosion resistance, and wear resistance. Bright resin in the middle and wood material with tree nodules at both ends enhance slip resistance while showcasing a unique and natural aesthetic that won't fade or corrode. Triple riveting ensures a secure grip, absolute stability, and comfortable handling.

Expertly crafted through precision forging using German 1.4116 high-carbon stainless steel, the Tivoli boning knife is renowned for its exceptional quality. This steel delivers unmatched durability, rust prevention, and stain resistance. With a Rockwell hardness of 56+ and meticulous attention to detail, this knife is tailor-made for professionals who rely on cutting tools daily. It also makes for an impeccable kitchen gift for special occasions.

The Tivoli team provides perfect after-sales service, and they are committed to ensuring customer satisfaction. While carbon steel knives are sharp and work well, the 4116 steel used in the Tivoli boning knife is easier to maintain and less likely to rust than regular high-carbon steel knives. To maintain the knife's longevity, it's recommended to take a minute to dry it after each use and oil it regularly. With proper care, this knife will continue to deliver exceptional performance for years to come.

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