Nonstick Carbon Steel Wok Pan with Double Spouts, Wooden and Steel Helper Handle

Elevate your culinary adventures with the FNT Carbon Steel Wok Pan with Double Spouts! This versatile kitchen essential is a safe and healthy cookware option, free from toxic chemical coatings like Teflon. Crafted from high-quality black carbon steel through nit-riding technology, our nonstick wok pan is rich in iron elements, adding nutritional value to your daily meals.

Ergonomically designed with dual auxiliary handles, the wok pan offers additional support and stability when handling heavy loads, minimizing strain on the wrists and ensuring a comfortable cooking experience. The detachable handle allows this carbon steel wok to be oven-safe, while the hanging-loop handle facilitates convenient storage, preserving kitchen space.

Boasting a honeycomb structure, this nonstick wok pan maintains stability at high temperatures and resistance to exposure to water and oxygen. Even with the use of metal kitchen utensils, the intricate hammer pattern helps prevent scratches, significantly preserving the appearance of the wok pan and extending its lifespan. Whether you're a professional chef or a home kitchen enthusiast, our durable carbon steel wok will enhance your cooking experience with added joy.

Uniquely crafted with two pouring spouts, our wok is ingeniously designed for seamless drizzling of sauces over stir-fried dishes or delicate pouring of broth into soups, without any spillage. Ergonomically suited for both left-handed and right-handed cooks, these spouts offer exceptional convenience and ease of use.

This carbon steel wok is a versatile kitchen essential, capable of meeting various cooking needs, including stir-frying, boiling, stewing, frying, and more, serving 4-6 people. Its flat-bottom design ensures even heating on any stovetop, providing flexibility for your culinary adventures. The wok's perfect size, 11.8 inches wide and 3 inches deep, makes it easy to handle, whether it's for daily home cooking or gatherings with friends.

To ensure optimal performance and extend the lifespan of your carbon steel wok, follow these simple maintenance steps:

1. Cleaning After Use: After cooking, promptly transfer the food to other containers. Use warm water and a mild dish soap to gently clean the surface, avoiding metallic sponges or abrasive cleaners.

2. Thorough Drying: Ensure the wok is thoroughly dried after washing to prevent rusting. If possible, heat it slightly on the stove to evaporate any remaining moisture.

3. Avoid Corrosive Substances: Refrain from leaving corrosive substances such as soy sauce or salt in the wok for extended periods, as they can damage the surface.

4. Light Oil Coating: Before cooking, apply a thin layer of oil with a high smoke point, such as vegetable or peanut oil, to the bottom of the wok. This helps prevent food from sticking.

5. Regular Maintenance: Perform regular maintenance, including reapplying a thin layer of oil as needed, to keep the surface smooth and extend the wok's lifespan.

By following these simple steps, your FNT Carbon Steel Wok Pan with Double Spouts will provide you with reliable cooking performance for years to come.

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