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Babish Carbon Steel Flat Bottom Wok and Stir Fry Pan, 14-Inch
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Showcase your culinary prowess with the Babish 14-inch Carbon-Steel Wok, a versatile kitchen tool ideal for stir-frying. This heavy-gauge carbon steel pan distributes heat evenly, reducing the need for excessive oil compared to a conventional skillet. Its high, sloping sides contain most of the splatter, making it a practical choice for your cooking needs.
The riveted wooden handles stay cool to the touch, allowing for easy transport from stovetop to table. The rust-resistant construction makes this wok a durable and easy-to-clean option.
To season your carbon steel wok, follow these steps for both the stove and oven methods:
STOVE METHOD: 1. Wash the pan with warm, soapy water, then dry it thoroughly with a towel. 2. Place the pan on the stovetop and heat it to ensure the pan is completely dried. 3. Once the pan is dry, use a paper towel to apply a thin layer of oil of your choice around the interior and exterior of the pan. You can also continue rubbing the pan with a hand towel to ensure the oil is evenly distributed. 4. Place the pan back on the stove and heat it until the oil is smoking. 5. Once the pan is smoking, turn off the heat and allow it to cool quickly.
OVEN METHOD: 1. Remove the wooden handle by unscrewing the large eyelet at the base and pulling the handle towards you. 2. Place a foil-lined baking sheet on the bottom rack of your oven. 3. Preheat your oven to 475°F to 500°F. 4. Wash the pan with warm, soapy water and dry it thoroughly with a towel. 5. Apply a thin layer of oil of your choice around the interior and exterior of the pan using a paper towel. You can also continue rubbing the pan with a hand towel to ensure the oil is evenly distributed. 6. Place the pan upside down on the rack above the foil-lined baking sheet. 7. Leave the pan in the oven for an hour. After an hour, turn off the oven but leave the pan inside until it is cool to the touch.
The Babish 14-inch Carbon-Steel Wok is a versatile and durable tool that will elevate your cooking experience. Its even heat distribution, rust-resistant construction, and easy-to-clean features make it a must-have in any kitchen. Order yours today and showcase your culinary prowess!
product information:
| Attribute | Value | ||||
|---|---|---|---|---|---|
| brand | Babish | ||||
| material | Carbon Steel | ||||
| special_feature | Electric Stovetop Compatible | ||||
| color | Carbon Steel | ||||
| capacity | 5 Quarts | ||||
| compatible_devices | Smooth Surface Induction, Gas | ||||
| product_care_instructions | Hand Wash Only | ||||
| maximum_temperature | 500 Degrees Fahrenheit | ||||
| handle_material | Carbon Steel | ||||
| item_weight | 5 pounds | ||||
| number_of_pieces | 1 | ||||
| is_oven_safe | No | ||||
| model_name | Carbon Steel | ||||
| has_nonstick_coating | No | ||||
| is_dishwasher_safe | No | ||||
| recommended_uses_for_product | stir-frying, sautéing | ||||
| specific_uses_for_product | stir-frying, sautéing, deep-frying | ||||
| upc | 085081544674 | ||||
| global_trade_identification_number | 00085081544674 | ||||
| manufacturer | Gibson Overseas, Inc | ||||
| country_of_origin | China | ||||
| item_model_number | 131286.01R | ||||
| customer_reviews |
| ||||
| best_sellers_rank | #5,284 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #12 in Woks & Stir-Fry Pans | ||||
| diameter | 14 Inches | ||||
| assembly_required | No | ||||
| batteries_required | No | ||||
| included_components | Babish Carbon Steel Wok, 14-Inch |
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