KYOKU Boning Knife for Meat Cutting, Samurai Series Filet Knife

Inspired by the honor and integrity of Japan's master bladesmiths, Kyoku's mission is to make high-end Japanese cutlery affordable for professional chefs and home cooks worldwide. Our passion for culinary creativity keeps us on the cutting edge of handcrafted cutlery.

The Shogun Koi series is the latest release from our brand. After the samurai declined in 1868, Japanese swordsmiths applied their skills to cutlery with unprecedented innovation. Kyoku was inspired by the craftsmanship of these master bladesmiths.

Our Kyoku Kitchen Knife Sets offer superior performance, easy maintenance, and precise honing. Each blade is handcrafted by experienced artisans, featuring a mirror polish and a fine angle between 13 and 15 degrees for straight, clean cuts with minimal resistance.

The blades are cryogenically treated using the traditional 3-step Honbazuke method, ensuring incredible hardness, flexibility, and corrosion resistance. These knives are ideal for professional chefs, cooking enthusiasts, and avid foodies alike, making them culinary companions for life.

Crafted from high-carbon steel and precision-forged, the Kyoku knives deliver stunning textures, exceptional edge retention, and dependable use. The Granton edge minimizes suction and prevents food from sticking to the blade, offering satisfying smooth cuts through steaks and vegetables.

The pakkawood handles, accented by elegant mosaic pins, boast great comfort and perfect balance, minimizing fatigue even in professional settings. The full-tang construction, where the steel blade extends the entire length of the handle, ensures daily use without sacrificing comfortable handling and balanced performance.

Explore our range of Kyoku knives, including the 6.5" Boning Knife, 10" Butcher Knife, 10" Scimitar Knife, 10" Bread Knife, 8.5" Kiritsuke Knife, 8" Chef Knife, and 5" Utility Knife. Each knife is backed by a lifetime warranty and Kyoku's friendly 24/7 customer service, providing you with peace of mind.

Experience the superior craftsmanship and performance of Kyoku knives, where the honor and integrity of Japan's master bladesmiths meet modern culinary innovation.

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