8 Inch Ultra Sharp Bread Knife for Homemade Bread, Bagels, Cake

The 8-inch bread knife from our brand is engineered with a sharper 12° chisel grind compared to the common 15° angle, allowing the precision-ground blade to effortlessly slice through bread with uniform thinness. The wide and deep serrations minimize friction, ensuring smooth, clean cuts without worrying about crumbs flying everywhere.

Crafted from high-carbon 1.4116 German steel, the knife is meticulously designed for strength and durability. With a 58HRC rating, the blade stays sharp for a long time and is less likely to chip. The food-grade certified materials ensure safety and health without any odor or residue. Built tough and rust-resistant, slicing through the toughest bread every day is a breeze.

The bread knife's ergonomic full-tang design and triple-riveted handle provide a safe and balanced feel, making it feel like a natural extension of the user's arm. The unique slope design ensures a secure grip while reducing hand stress, catering to both left and right-handed users.

This versatile knife is the perfect companion for home chefs and professionals alike, handling a wide variety of tasks with ease, from slicing through sourdough and bagels to cutting through vegetables, fruits, and even meat. It's the ideal tool for daily meals, as well as special occasions like family gatherings, birthdays, and weddings.

At our brand, elevating the user experience is our top priority. Every knife undergoes meticulous crafting and rigorous inspection to ensure superior performance. If any issues arise with the bread knife, we are committed to resolving them and ensuring your satisfaction.

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