Babish German Steel 8 Inch Full Tang Forged Carving Knife

The Babish 8-inch German Steel Carving Knife is a precision-forged tool that allows users to serve up clean cuts with ease and finesse, like a pro. Constructed from high-carbon, 1.4116 German steel, the sharp, full-tang blade offers ultimate sharpness and precision, making it ideal for slicing through dense meats such as glazed ham, roast beef, and Thanksgiving turkeys.

The double-bolstered handle provides strength and balance, enabling improved control, especially when cutting through a turkey carcass or a crown roast. This knife is perfect for both everyday use and special occasions, and it is easy to clean and maintain, requiring only hand washing and immediate towel drying.

Andrew Rea, the creator behind the Babish Culinary Universe YouTube channel, is a self-taught chef, filmmaker, and an engaging YouTube personality. His passion for teaching and experimenting in the kitchen is matched only by his love of film and television, both of which he shares from his Brooklyn, NY kitchen with millions of burgeoning chefs and foodies around the world.

The Babish 8-inch German Steel Carving Knife is crafted with high-quality, high-carbon 1.4116 German steel (Rockwell HRC 55 +/-2), ensuring ultimate precision and easy-to-maintain alignment. The blade is tempered, ground, and polished for maximum sharpness at a 13° cutting edge angle, providing a seamless slicing experience. The forged, full-tang blades and double-bolstered handles offer strength and balance, allowing users to masterfully carve meat and poultry in clean and even slices.

To maintain the knife's performance, it is recommended to hand wash and towel dry it immediately after use. The Babish 8-inch German Steel Carving Knife is a versatile and high-quality tool that can elevate any home or professional cooking experience.

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