Cutluxe Boning & Fillet Knife - 6 Deboning Knife for Meat Trimming

From the brand A KNIFE FOR EVERY OCCASION, Cutluxe was founded on the ambition to design and manufacture the perfect kitchen knife. "A GOOD, SHARP KNIFE IS THE FOUNDATION OF ANY KITCHEN. WHETHER YOU ARE A PROFESSIONAL CHEF OR HOME COOK," the brand emphasizes.

By working directly with professional gourmet chefs, Cutluxe analyzes the finest details of how a great knife performs, and then designs a knife and manufacturing process that delivers exceptional kitchen knives at prices accessible to chefs at all levels. The concept is simple: to deliver knives of consistently high quality.

The Artisan Series, Artisan Sets, and Shinobi Series offer a range of versatile knives, ideal for all kinds of food preparation, from slicing and carving thin cuts of meat to chopping, dicing, and mincing both meat and vegetables.

The Slicing Knife features a 12-inch blade made of high-carbon German steel, with a pakkawood handle that is triple-riveted for a sure grip and absolute stability. The Sharpening Rod, with its 10-inch high-carbon German steel blade and pakkawood handle, is designed for effortless knife sharpening.

The Cleaver Knife, with its 7-inch blade, is perfect for chopping, slicing, dicing, and mincing meat, poultry, and vegetables. The Chef & Cleaver Knife, with an 8-inch blade, is versatile for cutting meat, dicing vegetables, disjointing some cuts, slicing herbs, and chopping nuts.

The Chef Knife, also with an 8-inch blade, is designed for cutting meat, dicing vegetables, disjointing some cuts, slicing herbs, and chopping nuts.

All Cutluxe knives are made with premium German steel, engineered to perfection at 56+ Rockwell hardness for long-lasting performance and resistance to rust and stains. The handles are luxurious pakkawood, laminated and polished for a sanitary build, perfect for busy kitchens.

Cutluxe offers a lifetime warranty against material or workmanship defects, ensuring customers can purchase their knives without risk.

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