Premium 14-inch Cast Iron Wok with Accessories

Craftsmanship Dating Back Generations

We are a small family business based in the American West. The company we selected to craft our woks traces its origins back 400 years. They received the official seal of the Qing Dynasty, are a Jiangsu time-honored brand, and have been inducted into Wuxi's intangible cultural heritage list.

Lightweight Cast Iron Design

Our flat-bottom cast iron wok is thinner and lighter than American-made cast iron skillets. It weighs around 4 lbs 12oz, similar to a 2mm thick carbon steel wok. The Chinese process for making cast iron woks uses a traditional casting method that creates a relatively thin yet strong wok. Cast iron provides superior heat retention.

Premium Materials

The removable American oak handle makes oven seasoning easy. We have chosen only the best natural raw materials: high-quality grey iron, purple mud from Hui Mountain for the mold, rice husk ash from Lake Tai to strengthen the mold, and pinewood from Wuyi Mountain used in the mold release process.

Preventing Rust

1) Clean the wok and wipe it down to remove all water, then apply a light coat of oil right after usage. 2) Clean with the included chain mail and warm water rather than a soapy sponge. Soap can remove the seasoning, although a small amount is okay when necessary after you have a hard layer of seasoning. 3) Never allow the wok to sit with liquid in it. Iron is highly reactive and will rust unless it has sufficient seasoning.

Specifications

Material: Cast iron Flat bottom Width: 14.25 inches Depth: 4 inches Weight: 4 lb 12oz Preseasoned with vegetable oil Includes a glass lid and a 6x6 inch chain mail scrubber for cleaning

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