KYOKU Gin Series Boning Knife, 7 Butcher Knife for Meat, Fish & More

Inspired by the honor and integrity of master Japanese bladesmiths, Kyoku's mission is to make high-end Japanese cutlery affordable for professional chefs and home cooks worldwide. Our passion for culinary creativity keeps us on the cutting edge of handcrafted knives.

The Shogun Series is part of Kyoku's brand new collection, manufactured with modern technology and traditional craftsmanship to offer unrivaled performance. These knives feature ultraclean and hygienic blades that are sharp and versatile, ensuring long-lasting service.

The blades are made of 66-layer Damascus VG10 stainless steel, which is impermeable and extraordinarily hard, making them durable and resilient. Sharpened to an 8-12 degree edge using the traditional 3-step Honbazuke method, these knives deliver precise cuts through meats, fish, and more with negligible resistance.

The full-tang construction extends the blade the entire length of the handle, withstanding punishing daily use without sacrificing precision and control. The ergonomic G-10 fiberglass handles feature a signature mosaic pin, allowing a comfortable and well-balanced grip to prevent fatigue and cramps, even in professional settings.

Kyoku's collection includes a range of essential kitchen knives:

• 7" Boning Knife: Part of the Shogun Gin series, this butcher knife offers unrivaled performance for home chefs and culinary professionals.
• 8" Bread Knife: Crafted with the same attention to detail, this serrated knife effortlessly slices through crusty breads.
• 8.5" Kiritsuke Knife: A versatile all-purpose knife, equally adept at mincing, slicing, and dicing.
• 6" Utility Knife: A compact and maneuverable knife for small tasks and detailed work.
• 3.5" Paring Knife: The perfect companion for peeling, trimming, and intricate food preparation.
• 7" Santoku Knife: A workhorse in the kitchen, this versatile blade handles a wide range of cutting tasks.
• Steak Knives Set: Beautifully crafted knives that deliver a premium dining experience.

Each knife is protected by a durable sheath and case, and backed by Kyoku's lifetime after-sales support. With a sleek design, mosaic pin, and quality packaging, these knives make a stunning addition to any kitchen.

Kyoku's promise is to bring the honor and integrity of traditional Japanese bladesmithing to home cooks and professional chefs worldwide, without compromising on quality or affordability. Our recommendation is to explore the Shogun Series and experience the cutting-edge of handcrafted cutlery.

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