Cutluxe Curved Boning Knife - 6 Knife for Meat Cutting

Cutluxe was founded on the ambition to design and manufacture the perfect kitchen knife. By working directly with professional gourmet chefs, the company analyzes the finest details of how a great knife performs. Cutluxe then designs a knife and manufacturing process that delivers exceptional kitchen knives at prices assessable to chefs at all levels. The concept is simple; to deliver knives at consistently high quality.

The Artisan Series, Shinobi Series, and a range of versatile knives, ideal for all kinds of food preparation, are available in the Cutluxe store. The Artisan knives include a Curved Boning Knife, Slicing & Carving Knife, Cimeter Butcher Knife, and Cleave Chef Knife, as well as knife sets of 3 and 5 items, and a Serrated Steak Knife Set.

The Curved Boning Knife is perfectly engineered, tapered to a razor-sharp edge for effortless filleting, de-boning, trimming, skinning, and butterflying of different types of meat and fish. The hand-sharpened edge at 14-16 degrees per side ensures maximum sharpness and edge retention, enabling precise slicing every time.

The full-tang, ergonomic design features a luxury pakkawood handle that is triple-riveted for absolute stability, ensuring comfort and maneuverability. The laminated and polished handle provides a sanitary build, perfect for kitchens. The knife is precisely forged of high-carbon German steel, engineered to perfection at 56+ Rockwell hardness for long-lasting performance, rust, and stain resistance.

All Cutluxe knives come with a lifetime warranty against material or workmanship defects, allowing customers to purchase without risk. The Artisan Series, Shinobi Series, and a range of versatile knives, ideal for all kinds of food preparation, are available in the Cutluxe store, offering a comprehensive solution for any kitchen.

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