DRAGON RIOT 6 Inch Boning Knife for Meat Trimming and Fish Fillet

This sharp boning knife, made of German Stainless Steel, is a useful tool for preparing meat. Featuring a narrow blade around 6 inches in length and a sharp point, the slightly curved boning blade allows for precise cutting of meat away from the bone or flesh from the skin, leaving you with perfectly prepared proteins ready to cook.

The butcher boning knife boasts a hand-polished 14-16-degree edge on each side, making every cut clean and effortless. The narrow blade contributes to its precision, greatly simplifying the task of cutting meat compared to typical alternatives.

Designed for ultimate control and balance, this butcher knife weighs only 100g, eliminating hand strain while cutting food. The textured, ergonomic glass reinforced fibre nylon handle offers a comfortable, non-slip grip with added durability.

The curved blade with a pointed tip facilitates easy use of the boning knife. It can freely and flexibly shuttle through the meat, trimming brisket and beef fat effortlessly and precisely. The hollow areas along the side of the blade help minimize adhesion, preventing stuck-on food and reducing friction for a more seamless cutting experience.

Customers can purchase this product with confidence, as each of our chef knives undergoes over 100 handcrafted steps before meeting the DRAGON RIOT standard of excellence. We ensure that our meat cleaver knife will meet your expectations, and we provide a 12-month warranty for quality-related issues, as well as a 30-day money-back guarantee for any reason, along with friendly customer service.

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