Seasoned Carbon Steel Wok - 13 Inch for All Stoves

From the brand Teewe Wok - Enjoy the Flavor

Our passion lies in bringing professional-grade cookware to home kitchens. Designed with chefs in mind, our wok pan combines traditional techniques with modern innovation, crafted from high-quality materials for durability and resilience. With our wok pan, you're not just cooking - you're embracing a higher standard of culinary performance.

The Teewe New Upgraded carbon steel wok pan set is one of the most perfect frying pan series we have come up with through continuous improvement, upgrading, and innovation. Whether you are a professional chef or an avid cooking enthusiast, you can easily make delicious Asian food with this wok pan.

The wok-making process involves selected carbon steel materials, 1000F high-temperature smelting, unique nitriding technology, and exquisite hand polishing. The carefully designed wok pan features an upgraded silicone spatula to prevent the inside from scratching, a thoughtful rolled edge design for smooth and non-scratchy hands, and an extra lid with ventilation holes to preserve the original taste of the food. The detachable wood handle allows for easy oven cooking.

For daily use, our pre-seasoned carbon steel wok offers a natural non-stick layer, preventing food from sticking, burning, or rusting, and making it easy to clean. Do not store corrosive substances in the wok, and avoid using abrasive detergents, metallic sponges, or the dishwasher.

The new non-stick wok technology, developed through extensive research and development, provides a brand-new cooking experience. The rough and granular effect on the surface is a natural non-stick layer formed by this state-of-the-art technology.

The carbon steel wok set includes a wok pan with lid, wok spatula, and dish brush. The perfect size of 13" wide and 3.9 inches deep can serve at least 3-5 people, making it the ideal choice for family gatherings. This versatile wok can handle various cooking needs, from pan-frying and stir-frying to deep-frying, braising, and steaming.

The wok pan is pre-seasoned at 1000F Celsius using modern unique nitriding technology, resulting in a durable and natural non-stick coating. It is non-rusting, corrosion-resistant, easy to clean, and rich in iron, ensuring safe and healthy cooking with less oil.

The heavy-duty black carbon steel material, with an upgraded production process, provides superior performance and durability for lifetime use. The wok's light weight and quick, even heat response save cooking time, making your cooking more efficient.

The thoughtful design details include a flat bottom wok with a high-grade lid that fits perfectly, a detachable solid handle that stays cool and is easy to store, and an upgraded silicone spatula to prevent scratching. The flat bottom design is suitable for various stoves, including induction, gas, and electric.

We are committed to providing the best cooking wok for every enthusiast, with a lifetime quality assurance. If you have any problems, we are here to assist you 24 hours a day. Welcome to the next generation of cookware.

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