Professional Chef's 8-inch Japanese Gyuto Knife with 440C Stainless Steel Blade and Rosewood Handle

KEEMAKE is a professional kitchen brand that manufactures premium-level knives and cutlery sets. Each exquisite kitchen knife is crafted by skilled knifemakers, with a strong emphasis on traditional Japanese knife-making techniques combined with modern quality materials, resulting in high-end kitchen knives.

The KEEMAKE KIKU series features an 8-inch chef's knife made from premium Japanese 440C high-carbon stainless steel, with a Rockwell hardness of 58±2. This steel is known for its ease of re-sharpening, good durability and rust resistance, and excellent edge retention.

To enhance the knife's performance, KEEMAKE has applied a creative non-stick black coating on the blade, which not only provides anti-rust and non-stick properties but also gives the knife a distinct character.

The handles of the KEEMAKE KIKU series are crafted from natural, smooth, and warm rosewood, providing a substantial feel in the hand. The carbon fiber G10 bolsters not only strengthen the Gyuto knife but also offer a smooth transition from the blade to the handle, ensuring that the knife will never crack.

The perfect weight and balance design of the KEEMAKE KIKU series ensure a comfortable and slightly grippy feel for each cutting, chopping, and slicing task. The balance point runs along the joint between the sharp knife blade, offering a "feels just right in your hand" sensation.

In addition to the chef's knife, the KEEMAKE KIKU series includes a variety of other kitchen knives, such as the Sushi Knife, Nakiri Knife, Santoku Knife, Deba Knife, and Utility Knife. All of these knives feature the same premium materials and craftsmanship, ensuring a consistent level of quality throughout the product line.

To further enhance the customer experience, KEEMAKE offers a 100% service guarantee. If, for any reason, the customer is unsatisfied with their purchase, they can contact the 24/7 customer service for a replacement or refund.

In summary, the KEEMAKE KIKU series of kitchen knives combines traditional Japanese knife-making techniques with modern materials and design, resulting in a premium-quality product that delivers exceptional performance and a comfortable, ergonomic feel. With a variety of knife options and a commitment to customer satisfaction, KEEMAKE is a trusted brand for discerning home cooks and professional chefs alike.

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